Determination
|
Unit |
Result |
|
|
Result |
|
|
| |
|
2005 |
|
|
2007 |
|
|
| |
|
|
|
|
|
|
|
Dry Matter
|
% |
67.5 |
|
|
57.5 |
|
|
| Crude Protein |
% |
7.2 |
|
|
7.2 |
|
|
| Cellulose |
% |
19.4 |
|
|
19.85 |
|
|
| Starch |
% |
<1.0 |
|
|
|
|
|
Total Sugars
|
% |
6.8 |
|
|
|
|
|
| NDF |
% |
38.8 |
|
|
|
|
|
| ADF |
% |
21.9 |
|
|
|
|
|
| ADL |
% |
2.8 |
|
|
|
|
|
| UFC |
UFC/kg |
0.46 |
|
|
0.60 |
|
|
Minerals (Total)
|
% |
4.6 |
|
|
|
|
|
| Calcium |
% |
0.3 |
|
|
0.25 |
|
|
| Magnesium |
% |
0.11 |
|
|
0.09 |
|
|
| Phosphor |
% |
0.24 |
|
|
0.17 |
|
|
| Potassium |
% |
1.49 |
|
|
|
|
|
| Copper |
mg/kg |
<10 |
|
|
3 |
|
|
| Iron |
mg/kg |
77 |
|
|
51 |
|
|
| Manganese |
mg/kg |
56 |
|
|
97 |
|
|
| Zinc |
mg/kg |
<20 |
|
|
21 |
|
|
Vitamin A
|
mg/100g |
|
|
|
2.9 |
|
|
Vitamin E
|
mg/100g |
|
|
|
2.2 |
|
|
Figures represent a typical sample from our production. Individual
analyses must be undertaken in particular samples for complete accuracy.
For an explanation of the analysis terms please go to this article in our blog.
We strongly recommend that you fully understand the content of the
forage that you give your horses. Any potential supplier that has not
taken the trouble to analyse their product should not be taken
seriously as such. Our analysis certificates may be viewed on request.